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Typical Terrain Landscape of the Terre Da Vino Estates. |
Terre Da Vino
is a top Italian winery which is located in the heart of the Langhe territory in
the region o Barolo. Their philosophy is to produce wines exclusively from
grapes grown, cultivated and harvested in Piedmont and then again from the DOC
and DOCG regions to ensure the highest level of wine quality. Terre Da Vino is
an agricultural that encompasses over 5000 hectares of vineyards that are
cultivated by over 2500 growers. This
gives the company an immense proportion to produce a vast range of wines, spanning
from those names that are known and recognised throughout the world down to
locally known, niche, but top quality products.
I have
recently had the opportunity to carry out a tasting and analyses session of a
selection of winemaker's wines which are marketed under the trademark of
TerreDaVino Agricole. The wines tasted during this session were two chosen from
those that are categorized as aged in wood, being therefore two red wines and
two from the white wines selections.
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The selected TerreDaVino Wines used in the tasting session. |
The selected
wines were:
The Red Wines:
TerreDavIno La Luna E I Falo' Barbera D'Asti Superiore 2010
DOCG.
TerreDaVinoPaesi Tuoi Barolo 2008 DOCG.
The White Wines:
TerraDaVino Masseria Dei Carmelitani Gavi di Gavi 2012 DOCG
TerraDaVino Ca' Da Bosio Gavi di Gavi 2011 DOCG.
Individual
tastings:
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La Luna E I Falo' Barbera D'Asti. |
TerraDaVino
La Luna E I Falo' Barbera D'Asti 2010 DOCG:
This wine is
produced from 100% Barbera grapes cultivated and harvested from the from the
classic Barbera district of Nizza Monferrato and Agliano Terme in the province
of Asti. After natural frementation which is followed b Malolactic fermentation
the wine is then aged for 12 months in small oak barrels.
It has a
deep ruby red colour with aromas of rich flowers and liquorice with vanilla
notes from the wood aging. In the mouth it is dry with lingering medium tannins
and hints of blueberries and raspberries. It has a distinctly long finish which
is enjoyable on the palate.
Alcohol
content is a rich 14%.
Wine
strength: Medium-Full Bodied.
Serving
Temperature: 18 to 20 Deg.C
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Lamb on the bone. Excellent paring for this wine. |
Food
Pairing: Excellent with red meats, roast beef, grilled steaks, roast lamb.
Barbecued meats; game; pasta with rich cream and meat sauces. Pizza, stews,
braised meats, rabbit-fried, baked, stewed or braised.
Avoid at all
costs pairing with fish, seafood and shellfish.
The wine is
ready to be drunk now, but can be bottle aged for a further five years in a
good temperature controlled environment.
In my opinion
this is a Barbera of rich expressions which deserves a rating of RS88.
TerreDaVino
Paesi Tuoi Barolo 2008 DOCG.
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Paessi Tuoi Barolo. |
This is one
of various Barolos that are produced by this winemaker. It is produced from
100% Nebbiolo grapes skilfully blended from vineyards situated in two distinct areas. Vineyards
such as those of Castilgione Falletto, Serralunga and Montefrorte, and those
from La Morra and Verduno, give this cuvee its character, structure, elegance
and fragrance honed over years of blending experimentation. This cuvee is
produced under the strict Barolo producing regulations, and leaves the winery
only after four years from the grape harvest year. Like most Barolos, this wine
can be drunk when released, but it is recommended that further bottle aging by
the consumer is given to it, even up to
a further 10 years before it reaches its peak .
When tasted
at this time, the wine had a very rich ruby-red colour going on garnet mainly
due to its still young age. One year after release, that is five years after
the vintage date for this particular wine is still quite young. once opened,
the wine has to be either decanted and left for at least 30 to 60 minutes to
breath or to be opened at least two hours before it is served.
Aroma: Strong aroma of violets and spices and herbs.
On the palate it is dry with strong tannins, currants and chocolate. The finish
is long and lingering, balanced and elegant, which might taste light to the
taste but is strong and potent, that is what makes Barolo special.
Alcohol
content: 13.5%
Strength: Full Bodied.
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Pan-seared fillet of beef. Excellent paring with th Barolo. |
Serving
temperature: 18 to 20 Deg.C
Food
pairing: Rich red meats, roasts, grilled, braised and stewed meats and beef
dishes. Roast lamb; boar; game, poultry, venison.
Our Rating:
RS91.
TerreDaVino
Masseria Dei Carmelitani Gavi di Gavi 2012 DOCG.
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The Masseria Dei Carmelitani Gavi di Gavi. |
This Gavi di
Gavi is a typical and classic 100% Cortese poduced wine in the best tradition of
Gavi di Gavi. The grapes for this wine
are grown on the hillsides in the commune of Gavi, and this particular estate
the Masseria is just a snall 25 hectare farming estate located in the hills on
the left bank bank of th Lemme river. It takes its name Dei Carmelitani as in
the 14th century the eatate belonge to the Carmelite monks, who at that time
cultivated the vineyards around the monastery to poduce a highly respected
white wine, which evolved in the Gavi dei Gavi Masseria dei Carmelitani of
today.
Straw yellow
in colour with typical hints of green. Bouquet of fresh green apples and citrus
fruits. On the palate it is lemony, crisp
dry and with an acidic bite, structured and supple. An excellent Gavi di Gavi, a step or two above
most.
Alcohol
content: 12.5%
Serving
Temperature: 10deg.C. (Chilled).
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Bouillabaisse. A good pairing for this wine. |
Food
pairing: Fish, shellfish and seafood, prawns, lobster, crab; Pasta or risotto
marinara; rich bouillabaisse, vegetable ratatoullle, pizza frutti di mare.
Not suitable
with red meat dishes.
Recommended
to be drunk young up to three years from the vintage date.
Rating: A
lively white wine that can be drunk as a social drink or with food. An everyday drinking wine which brings with
it satisfaction and enjoyment. Rating RS89.
TerraDaVino
Ca' Da Bosio Gavi di Gavi 2011 DOCG.
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Ca' Da Bosio. |
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Ca' Da Bosio tasting sample. |
This Gavi is
produced from 100% Cortese grapes grown on the hillsides in the commune of
Gavi. Vieyrads cover some 30 hectares in the Ca' Da Bosio area . After a short cold maceration on the
skins and fermentation the wine is held for a brief period on the lees until a
partial malolactic fermentation is completed.
The wine is
typically straw yellow in colour, with flowery and ripe fruit aromas; on the palate it is soft textured, light with a distinct citrus-flowery structure.
Smooth acidity.
A sample from the opened bottle was tasted 24 hours later, chilled to 8/10 deg.C and the feel on the palate was superb, more distinct when it was just opened.
Alcohol
content: 12%.
Serving
Temperature: 10deg.C
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Sea Bass for the Ca'da Bosio Gavi di Gavi. |
Food
Pairing: Similar to the Masseria Dei Carmelitani Gavi di Gavi.
The wine is
reday to be drunk now.
Rating: Easy
drinking wine RS88. Can be drunk as a social drink, a relaxing glass of wine,
or with food.
These wines all
of which are of well above average quality products, are mainly found in good
restaurants.