Eagle's Cliff Entry level wines for Summer.

Eagle's Cliff Entry Level Wines for those Summer BBQ's.

The Eagle’s Cliff Cellar with it’s spectacular views over the vineyards and sunset over the picturesque mountains, lies in the heart of the Breede River Valley, between Worcester and Villiersdorp, South Africa.

Christiaan Groenewald, wine exporter and wine maker, founded the New Cape Wines company in 2000. Wines are bottled under the following labels:
Eagle's Cliff range, Eagle's Cliff Reserve range, Dwyka Hills range and the Arendskloof range.

Eagle's Cliff Entry level range.

The range of Eagle's Cliff entry wines have been taste tested and found that they are reasonably good, easy drinking, everyday wines for Summer especially to complement fish and seafood as well as meat BBQ's. Good value wines at Eur5.50 a bottle.

Light, greenish, straw colour, and
very clear white wine for Summer.

Chenin Blanc 2011 - 12.5% alcohol: This wine shows fresh floral and tropical fruit flavours that lingers well on the pallet, a good companion to fish, seafood, salads, pasta, pizza, vegetable dishes. To be served well chilled.

A very refreshing 10%
Shiraz Rose'

Shiraz Rose 2011 - 13% alcohol: Round fruity wine, shows fresh berry fruit with a velvety aftertaste that lingers well on the pallet, a good companion to most food and is made from 100% Shiraz grapes. Very good as a social and refreshing  drink or as accompaniment to white meats, fish, shellfish and seafood, light meals, salads, pizza and pasta. To be served well chilled.

Easy drinking, everyday
wines.

Cabernet Sauvignon/Merlot Blend 2019 - 14% alcohol: An attractive classical blend with berry fruit flavours and well-integrated soft oak matured flavours. Food: Ideally served with red meat and pasta dishes. Serve at about 17deg. C.

Deep red ruby Shiraz/Pinotage.

Shiraz/Pinotage 2011 - 14% Alcohol: The wine is ruby red in colour. An elegant wine with lovely fruity flavours. An integrated, smooth mouth-filling taste. Excellent for Summer meat BBQ's, steaks, roast beef, traditional rabbit, pasta with rich red sauces. To be served at about 17deg.C.